We’ve had one, yes, but what about second breakfast? We started this hobbit-favorite out with a clean pilsner malt bill made foggy with a nice helping of oats and spelt. We then dry-hopped this 5.7% unfiltered pilsner with some choice New Zealand hops, Rakau and Wakatu, to really give it that Bag End bang. Crisp and hazy, this pils is sure to help you hike out of the shire whether it’s morning or not; and it comes in pints!⁣